World Bakery Ingredients Market Research Report (2023-2028)
Global Market for Bakery Ingredients (2023-2028): Baking Enzymes, Leavening Agents, Fats & Shortenings, Sweeteners, and Others
According to the research report by Mordor Intelligence, the global bakery ingredients market is projected to expand at a CAGR of 6.12% during the forecast period (2022-2027). This report investigates the global market for bakery ingredients and summarizes the current status and trends of the market. It includes sections on introduction, research methodology, executive summary, market trends, analysis by ingredient (baking enzymes, leavening agents, fats & shortenings, sweeteners, and others), analysis by application (bread, cakes & pastries, rolls & pies, cookies & biscuits, and others), analysis by region (United States, Canada, Mexico, United Kingdom, Germany, France, Russia, Italy, Spain, India, China, Japan, Australia, Brazil, Argentina, UAE, South Africa), competitive landscape, market opportunities, and future trends.
- Company：マーケットリサーチセンター
- Price：Other
